Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers

There’s something undeniably comforting about a slice of freshly baked bread, especially when it’s a Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers. Imagine the rich aroma wafting through your kitchen, teasing your taste buds with every chocolatey whiff. The promise of sweet, moist brownies infused with the essence of luscious chocolate will make anyone weak in the knees.

Now, I must confess: my love for chocolate is borderline obsessive. Whether it’s a dark chocolate bar whispering sweet nothings in my ear or a gooey brownie calling my name from the oven, I can never resist the call of cacao. This recipe not only satisfies that craving but also becomes my go-to for gatherings, cozy nights in, or simply because life is too short not to indulge. Prepare to embark on a mouthwatering journey that will surely elevate any occasion!

Ingredients for Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers

Here’s what you’ll need to make this delicious Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers:

3/4 cup spelt flour – A great alternative to regular flour, it adds a nutty flavor and more nutrients.
1/3 cup whole spelt flour – This gives a hearty bite and complements the dish beautifully.
1 1/2 teaspoon baking powder – Essential for giving the bread a light, airy texture.
1 teaspoon baking soda – Helps the bread rise and be fluffy.
1/2 cup soft brown sugar – Adds depth with its rich caramel flavor.
3 tablespoons raw cacao powder – The star ingredient that fills this recipe with decadent chocolate goodness.
1/4 teaspoon vanilla powder – Enhances the overall flavor with a warm sweetness.
1/2 teaspoon sea salt – Balances the sweetness and elevates the chocolate flavor.
1/4 teaspoon cinnamon – A subtle touch that pairs well with chocolate.
1 tablespoon chia seeds – Adds a bit of crunch and nutrition; they also help bind the ingredients together.
2 large apples (peeled and chopped) – These add moisture and a fruity flavor that works wonders with chocolate.
200 ml organic coconut milk – A creamy dairy-free alternative that enriches the mixture.
100 g dark chocolate (chopped) – Because you can never have enough chocolate in a chocolate lover’s bread.
1/2 cup chopped roasted hazelnuts – For a delightful crunch and nutty flavor.
cacao nibs (to garnish) – Optional but recommended for that extra touch of chocolate flair.

How to Make Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers

Follow these simple steps to prepare this delicious Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers:

Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). While it’s warming up, grease a loaf pan with a luxurious coat of coconut oil and line it with parchment paper to ensure an easy release from the pan.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the spelt flour, whole spelt flour, baking powder, baking soda, brown sugar, cacao powder, vanilla powder, sea salt, cinnamon, and chia seeds until well combined. This mixture will create the foundation of your luscious bread and will be infused with all that chocolatey goodness.

Step 3: Blend the Apples and Coconut Milk
In a food processor, add the peeled and chopped apples along with the coconut milk. Blend until smooth, resembling a fragrant applesauce. This is your secret weapon for moisture!

Step 4: Combine the Ingredients
Pour the apple-coconut mixture over the dry ingredients. Stir gently until just combined, but don’t overmix – we want that tender, brownie-like texture. If the mixture feels too dry, consider adding a tablespoon of plant-based milk to achieve the desired consistency.

Step 5: Fold in the Chocolate and Hazelnuts
Now comes the fun part! Gently fold in the chopped dark chocolate and roasted hazelnuts. The nuggets of chocolate will melt beautifully in the oven, creating pockets of ooey-gooey indulgence.

Step 6: Bake to Perfection
Transfer the luscious batter into your prepared loaf pan. For an optional garnish, sprinkle cacao nibs and extra hazelnuts over the top for that Instagram-ready touch. Bake for 1 hour, or until a toothpick inserted into the center emerges clean – just remember, if it comes out with melted chocolate on it, it’s all good!

Once it’s ready, let it cool in the pan for about 10 minutes before transferring it to a cooling rack. Allow it to cool completely before slicing, though if you’re like me, you might want to sneak a warm piece cheekily!

As I indulge in a slice of this Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers, I can’t help but think of how perfectly it pairs with a cup of coffee or a scoop of vanilla ice cream. Whether it’s morning, noon, or night, this bread is sure to steal the show and win hearts. So go ahead, delight yourself in this sweet escapade and watch as everyone around you falls in love!

Perfecting Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers Cooking Process

Start by preheating your oven and preparing the loaf pan. Next, mix your dry ingredients before processing the apples with coconut milk. Combine everything, fold in chocolate and nuts, and bake for that heavenly aroma wafting through your kitchen.

Add Your Touch to Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers

Feel free to swap out the spelt flour for regular flour, or add a handful of your favorite nuts instead of hazelnuts. You could even toss in some dried fruits for a delightful twist!

Storing & Reheating Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers

Store your leftovers in an airtight container at room temperature for up to three days. For a warm treat, pop slices in the microwave for about 15 seconds or toast them on a pan for a crispy exterior.

Sharing my famous “Double Chocolate Brownie Bread” with friends once sparked a night of laughter and joy, proving that the best moments are often surrounded by good food and great company.

FAQs About Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers

What is Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers?

The Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers combines the rich flavors of dark chocolate and sweet apples into a moist, decadent loaf. This unique recipe uses spelt flour and coconut milk for a nutty flavor and creamy texture, making it a healthier alternative to traditional brownies. Perfect for dessert or a sweet snack, this bread is sure to satisfy your chocolate cravings and has the added crunch of hazelnuts and cacao nibs for that delightful finish.

Can I modify the Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers?

Absolutely! The Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers is highly customizable. You can substitute spelt flour with regular wheat flour or swap hazelnuts for your favorite nuts such as walnuts or pecans. Additionally, you can add dried fruits like raisins or cranberries for a fruity twist. Feel free to experiment with the ingredients, adjusting sweetness levels or adding spices to create your perfect chocolatey treat.

How should I store the Delicious Double Chocolate Brownie Bread?

To keep your Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing slices wrapped tightly in plastic wrap or foil. When you’re ready to enjoy, simply thaw at room temperature or warm in the microwave for a delightful treat that tastes just-baked.

Is the Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers healthy?

While it’s a treat, the Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers has some healthier attributes. Using spelt flour offers more nutrients than typical white flour, and the addition of apples provides natural sweetness and moisture. Moreover, substituting coconut milk for dairy reduces the lactose content. Enjoy it as an indulgence in moderation, and feel good knowing you’re enriching it with wholesome ingredients.

Conclusion for Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers

The Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers brings together an irresistible blend of chocolate, nuts, and wholesome ingredients, delighting every bite. It’s an easy-to-make recipe that even novice bakers can master, thanks to its straightforward steps. Whether you enjoy it as a sweet snack or dessert, this loaf is a tempting treat sure to impress family and friends. So why not gather your ingredients and treat yourself today?

Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers

This Delicious Double Chocolate Brownie Bread Recipe for Choco Lovers is a rich, moist treat combining chocolate and apples, perfect for any chocolate enthusiast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Cooling Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 14 slices

Course: Dessert

Calories: 165

Ingredients Equipment Method Nutrition Notes

Ingredients

  

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Dry Ingredients

• 3/4 cup spelt flour
• 1/3 cup whole spelt flour
• 1.5 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup soft brown sugar
• 3 tablespoons raw cacao powder
• 1/4 teaspoon vanilla powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon cinnamon
• 1 tablespoon chia seeds

Wet Ingredients

• 2 large apples peeled and chopped
• 200 ml organic coconut milk

Additions

• 100 g dark chocolate chopped
• 1/2 cup chopped roasted hazelnuts
• cacao nibs to garnish (optional)

Equipment

• Loaf pan
• Food processor
• Mixing Bowl

Method

 

Baking Instructions

1. Preheat the oven to 180°C. Grease a loaf pan with coconut oil and line with parchment paper.
2. In a bowl, mix all the dry ingredients, except the chocolate and nuts. Whisk to combine.
3. Place the chopped apples and coconut milk in a food processor and mix until smooth.
4. Pour the apple sauce over the dry ingredients and stir until just combined. If too dry, add a tablespoon of plant-based milk.
5. Fold in the chopped chocolate and nuts. Pour the batter into the prepared loaf pan and garnish with cacao nibs and hazelnuts if desired.
6. Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Check a few times as the melted chocolate may affect the test.
7. Remove from oven and let cool in the pan for 10 minutes. Then transfer to a cooling rack and let cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 165kcalCarbohydrates: 24gProtein: 3gFat: 7g

Notes

Feel free to swap spelt flour with regular flour or add different nuts or dried fruits to customize the recipe to your preference.

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