Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 180°C. Grease a loaf pan with coconut oil and line with parchment paper.
- In a bowl, mix all the dry ingredients, except the chocolate and nuts. Whisk to combine.
- Place the chopped apples and coconut milk in a food processor and mix until smooth.
- Pour the apple sauce over the dry ingredients and stir until just combined. If too dry, add a tablespoon of plant-based milk.
- Fold in the chopped chocolate and nuts. Pour the batter into the prepared loaf pan and garnish with cacao nibs and hazelnuts if desired.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean. Check a few times as the melted chocolate may affect the test.
- Remove from oven and let cool in the pan for 10 minutes. Then transfer to a cooling rack and let cool completely before slicing.
Nutrition
Notes
Feel free to swap spelt flour with regular flour or add different nuts or dried fruits to customize the recipe to your preference.