Go Back
–+ servings
Air Fryer Baked Potato

Air Fryer Baked Potato

Deliciously crispy Air Fryer Baked Potato, ready in under 45 minutes for a perfect side dish.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 38 minutes
Total Time 43 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 157
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium russet or Idaho potatoes
  • spray olive oil for coating
  • 1/2 teaspoon Kosher salt
  • freshly ground black pepper to taste
  • optional toppings sour cream, Greek yogurt, butter, chili, chives, broccoli and cheese

Equipment

  • Air Fryer

Method
 

  1. Using a fork, pierce the potatoes all over.
  2. Spray each potato with a few spritzes of oil and season with 1/4 teaspoon salt.
  3. Arrange in the basket, and air fry at 400°F until a knife can easily be inserted into the center of each potato, about 35 to 40 minutes, turning halfway through cooking time.
  4. Serve the potatoes, split open topped with remaining salt and pepper and your favorite toppings.

Nutrition

Serving: 1potatoCalories: 157kcalCarbohydrates: 36gProtein: 4gFat: 0.5g

Notes

Feel free to customize your Air Fryer Baked Potato with different toppings or potatoes as desired.

Tried this recipe?

Let us know how it was!