Ingredients
Method
Preparation
- Preheat the air fryer to 400°F (200°C).
- Slice the zucchini into fry shapes and set aside.
- In a bowl, combine panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- In another bowl, beat the eggs.
Coating
- Dip each zucchini fry into the beaten eggs, then coat with the breadcrumb mixture.
- Place the coated zucchini fries in a single layer in the air fryer basket.
- Drizzle with olive oil.
Cooking
- Air fry for 12-15 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Nutrition
Notes
Serve with marinara sauce or your favorite dipping sauce.
