Ingredients
Equipment
Method
- Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl.
- In a separate bowl, whisk together the coconut oil, egg, and vanilla. Stir in the agave.
- Add in the flour mixture, stirring just until incorporated. Fold in the apple. Chill for 30 minutes.
- Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
- Drop the cookie dough into 15 rounded scoops onto the prepared sheet using a spoon and spatula, and flatten slightly.
- Bake at 325°F for 11-14 minutes.
- Cool on the pan for 10 minutes before turning out onto a wire rack.
Nutrition
Notes
For added variation, try substituting agave with maple syrup or incorporating nuts and dried fruit.
