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Authentic Italian Black Cherrycello Recipe for Homemade Liqueur

Authentic Italian Black Cherrycello Recipe for Homemade Liqueur

Discover the delightful Authentic Italian Black Cherrycello Recipe for Homemade Liqueur, a sweet and tangy treat perfect for any occasion.
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Prep Time 10 minutes
Infusion Time 30 days
Total Time 30 days 10 minutes
Servings: 4 bottles
Course: Uncategorized
Cuisine: Italian
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Liquor Base
  • 1.75 liters vodka
Fruit
  • 4 cups frozen dark pitted cherries
Sweetener
  • 2 cups granulated sugar

Equipment

  • large canning jars
  • large glass measure with a pour spout
  • sterilized bottles

Method
 

Preparation
  1. Divide the vodka evenly between the two large canning jars. Add two cups of cherries to each jar. Add 1 cup of sugar to each jar. Screw the lids on tightly and shake.
  2. Keep the jars in a cupboard or dark place for at least 1 month, shaking at least twice a week.
  3. When the liqueur is steeped, strain a jar into a large glass measure with a pour spout and decant into two sterilized 8.5 oz. bottles.
  4. Pack all of the cherries into one of the quart jars and top off with rum, bourbon, or brandy for cocktail cherries.
  5. Store bottles of liqueur and cherries in a cool dry place.

Nutrition

Serving: 1bottle

Notes

For a twist, consider substituting vodka with high-proof rum or brandy. You could also add other fruits like raspberries or blueberries to enhance the flavor profile of your homemade liqueur.

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