Go Back
–+ servings

Avocado Cream Sauce

A creamy and flavorful avocado sauce perfect for drizzling over tacos, salads, or grilled meats.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: dip, Sauce
Cuisine: American, Mexican
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 medium ripe avocados peeled and pitted
  • 1 clove garlic minced
  • 2 tablespoons lime juice freshly squeezed
  • 1/4 cup sour cream or Greek yogurt for a healthier option
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • 1 tablespoon fresh cilantro chopped, optional

Method
 

Prepare the Sauce
  1. In a blender, combine the avocados, garlic, lime juice, sour cream, salt, and pepper.
  2. Blend until smooth and creamy, scraping down the sides as needed.
  3. Taste and adjust seasoning, adding more salt or lime juice if desired.
  4. If using, stir in the chopped cilantro.
  5. Serve immediately or refrigerate in an airtight container for up to 2 days.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

This sauce is versatile and can be used as a dip, dressing, or topping. For a spicier version, add jalapeño or hot sauce.

Tried this recipe?

Let us know how it was!