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Baked Cajun Salmon with Avocado Salsa

Baked Cajun Salmon with Avocado Salsa

Baked Cajun Salmon with Avocado Salsa is a quick and delicious recipe that impresses with bold flavors and colorful presentation.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 445
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salmon Ingredients
  • 1 tablespoon oil
  • 4 pieces salmon 6 ounces each
  • 4 teaspoons cajun seasoning
Avocado Salsa Ingredients
  • 2 pieces avocado diced
  • 1/4 cup red onion diced
  • 1 piece jalapeno finely diced
  • 1 tablespoon cilantro chopped
  • 1 tablespoon lime juice
  • salt to taste
  • 1 cup cucumber diced
  • 1/4 cup green onion diced
  • 1 tablespoon parsley chopped
  • 1 tablespoon lemon juice

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Rub the salmon fillets with oil and cajun seasoning.
  3. Place the salmon on a baking sheet and bake for 10 minutes, or until cooked through.
  4. While the salmon is baking, prepare the avocado salsa by combining diced avocado, red onion, jalapeno, cilantro, lime juice, cucumber, green onion, parsley, lemon juice, and salt in a bowl.
  5. Once the salmon is done, serve it topped with the avocado salsa.

Nutrition

Serving: 1pieceCalories: 445kcalCarbohydrates: 9.8gProtein: 35.1gFat: 31.3g

Notes

Feel free to substitute salmon with any firm white fish or chicken, and experiment with herbs and spices to suit your taste.

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