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Baked Maple Glazed Doughnuts

Baked Maple Glazed Doughnuts

Delicious Baked Maple Glazed Doughnuts are the perfect breakfast treat, combining rich maple flavor with a sweet glaze.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 14 doughnuts
Course: Dessert
Cuisine: American
Calories: 224
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 4 tablespoons salted butter, melted
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 1/3 cup maple syrup
  • 1/4 cup packed dark brown sugar
  • 1/2 cup milk
Dry Ingredients
  • 2 cups whole wheat pastry flour or all purpose
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/2 teaspoon kosher salt
Glaze Ingredients
  • 4 tablespoons salted butter
  • 1/3 cup maple syrup
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract for glaze

Equipment

  • doughnut pan
  • Mixing bowls
  • measuring cups
  • measuring spoons
  • whisk

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the melted butter and vanilla extract.
  3. Add the eggs, maple syrup, dark brown sugar, and milk, and stir until combined.
  4. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, cardamom, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Grease a doughnut pan and fill each cavity with the batter.
  7. Bake for 20 minutes or until a toothpick inserted comes out clean.
  8. While the doughnuts are baking, prepare the glaze by mixing 4 tablespoons butter, 1/3 cup maple syrup, powdered sugar, and vanilla extract.
  9. Let the doughnuts cool, then dip them into the glaze.

Nutrition

Serving: 1doughnutCalories: 224kcal

Notes

Feel free to experiment with different flours or add-ins like chocolate chips for varied flavors.

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