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Banana Cream Chocolate Truffles

Banana Cream Chocolate Truffles

Delight in these indulgent Banana Cream Chocolate Truffles, blending ripe bananas with dark chocolate for a dreamy dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 15 truffles
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces ripe bananas mashed
  • 1/2 cup heavy cream
  • 8 oz dark chocolate 70% cocoa or higher, chopped
  • 1 cup powdered sugar sifted
  • cocoa powder for dusting

Equipment

  • Small Saucepan
  • Mixing Bowl
  • whisk
  • Spoon
  • scoop

Method
 

  1. Mash the ripe bananas in a bowl until smooth.
  2. In a small saucepan, heat the heavy cream over medium heat until steaming but not boiling.
  3. Remove from heat, add chopped dark chocolate, and stir until smooth to create ganache.
  4. Fold in mashed bananas and sifted powdered sugar until well combined.
  5. Cover and refrigerate for 2 hours or until firm enough to scoop.
  6. Scoop tablespoon-sized portions, roll into balls, and dust with cocoa powder before serving.

Nutrition

Serving: 1truffleCalories: 90kcalCarbohydrates: 9gProtein: 1gFat: 6g

Notes

This is a versatile recipe; consider adding toppings or swapping out chocolate for customization.

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