Go Back
–+ servings
Bang Bang Shrimp Super Bowl Party

Bang Bang Shrimp Recipe for Your Ultimate Super Bowl Party

A delightful Bang Bang Shrimp recipe that's perfect for your Super Bowl party, combining crispy shrimp with a creamy, spicy sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 392
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Shrimp Breading
  • 1 lb shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs seasoned with salt
Bang Bang Sauce
  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 1-2 tbsp Sriracha sauce adjust for heat

Equipment

  • Oven
  • frying pan
  • Baking sheet
  • Bowls
  • Parchment paper

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C) if baking.
  2. Set up a breading station with flour, beaten eggs, and panko breadcrumbs seasoned with salt in separate bowls.
  3. Coat each shrimp in flour, dip in egg, then roll in panko until fully covered.
  4. Bake on a parchment-lined baking sheet for 15-20 minutes or fry in hot oil for about 2 minutes per side until golden brown.
  5. Mix mayonnaise, sweet chili sauce, and Sriracha in a bowl; adjust seasoning as desired.
  6. Toss shrimp in the sauce before serving or drizzle over them.

Nutrition

Serving: 1servingCalories: 392kcalCarbohydrates: 40gProtein: 21gFat: 18g

Notes

Store leftovers in an airtight container in the fridge for up to three days, and reheat in the oven to maintain crispiness.

Tried this recipe?

Let us know how it was!