Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each shrimp first in flour, then dip into egg wash, and finally coat with panko before placing on the baking sheet.
- Bake for 15-20 minutes until golden brown and crispy, flipping halfway through.
- While baking, mix mayonnaise, Sriracha, and honey in a bowl for the sauce.
- Serve shrimp drizzled or tossed in the sauce.
Nutrition
Notes
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat in the oven at 350°F (175°C) to retain crispiness.
