Ingredients
Method
Prepare the Chicken
- In a mixing bowl, combine olive oil, garlic powder, onion powder, salt, and black pepper. Add the chicken breasts and coat well.
- Preheat the grill to medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Once cooked, remove from the grill and brush with barbecue sauce. Let rest for a few minutes before slicing.
Prepare the Street Corn
- Grill the corn on the cob until charred, about 10 minutes. Let cool slightly, then cut the kernels off the cob.
- In a bowl, mix the corn kernels with mayonnaise, cotija cheese, lime juice, and chili powder.
Assemble the Tacos
- Warm the corn tortillas on the grill or in a skillet.
- Layer the sliced barbecue chicken, street corn mixture, shredded lettuce, diced tomato, and a drizzle of sour cream on each tortilla.
- Garnish with chopped cilantro and serve immediately.
Nutrition
Notes
Feel free to customize the toppings based on your preference. Avocado or jalapeños make great additions.
