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–+ servings

BBQ Beef Crockpot

Tender and flavorful BBQ beef cooked slowly in a crockpot, perfect for sandwiches or served with sides.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef
  • 2 pounds beef chuck roast trimmed of excess fat
BBQ Sauce
  • 1 cup BBQ sauce your favorite brand
Vegetables
  • 1 medium onion sliced
  • 2 cloves garlic minced
Seasonings
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika

Method
 

Preparation
  1. Place the sliced onion and minced garlic at the bottom of the crockpot.
  2. Season the beef chuck roast with salt, black pepper, and smoked paprika.
  3. Place the seasoned beef on top of the onions and garlic in the crockpot.
  4. Pour the BBQ sauce over the beef, ensuring it is well coated.
Cooking
  1. Cover the crockpot and cook on low for 8 hours or until the beef is tender and easily shredded.
  2. Once cooked, shred the beef with two forks and mix it with the sauce.
Serving
  1. Serve the BBQ beef on buns or with your favorite sides.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For a spicier kick, add a teaspoon of cayenne pepper to the seasoning mix.

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