Ingredients
Method
Prepare the Chicken
- Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked. Brush with BBQ sauce during the last few minutes of cooking.
- Remove from grill and let rest for a few minutes before slicing.
Assemble the Bowl
- In a large mixing bowl, combine the cooked brown rice, corn, black beans, cherry tomatoes, and shredded lettuce.
- Slice the grilled chicken and place it on top of the rice and vegetable mixture.
- Top with sliced avocado, shredded cheese, sour cream, and cilantro if desired.
Nutrition
Notes
Feel free to customize your bowl with additional toppings like jalapeños or different types of cheese.
