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BBQ-Style Southern Coleslaw Recipe with Classic Memphis Flavors

BBQ-Style Southern Coleslaw Recipe with Classic Memphis Flavors

This BBQ-Style Southern Coleslaw with Classic Memphis Flavors is a creamy, tangy side that elevates any meal.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Calories: 228
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons sugar
  • 0.75 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 2 teaspoons celery seeds
Coleslaw Mix
  • 1 16 ounce coleslaw mix

Equipment

  • Large bowl

Method
 

Preparation
  1. In a large bowl, combine mayonnaise, dijon mustard, apple cider vinegar, sugar, kosher salt, onion powder, and celery seeds. Mix well.
  2. Add the coleslaw mix to the dressing and toss until the vegetables are evenly coated.
  3. Refrigerate for at least 60 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 228kcalCarbohydrates: 8gProtein: 1gFat: 21g

Notes

Feel free to customize the coleslaw by adding Greek yogurt instead of mayonnaise or including chopped jalapeños for a spicy kick.

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