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–+ servings
Big Batch Freezer Taco Meat

Big Batch Freezer Taco Meat

Big Batch Freezer Taco Meat is a flavorful and versatile dish perfect for meal prep, delivering deliciousness in every bite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Mexican
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs lean ground beef
  • 1 large onion, diced approximately 1 cup
  • 4 cloves garlic, minced
  • 3 tablespoons taco seasoning
  • 1 cup tomato sauce

Equipment

  • large skillet

Method
 

  1. Dice the onion and mince the garlic to prep your ingredients.
  2. In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks.
  3. Add the diced onion and minced garlic; sauté until onions are translucent, about 3-4 minutes.
  4. Stir in the taco seasoning and mix well. Pour in the tomato sauce and simmer for 10 minutes to meld flavors.
  5. Allow cooling completely before portioning into freezer-safe bags or containers.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 6gProtein: 26gFat: 20g

Notes

Feel free to personalize your Big Batch Freezer Taco Meat with ground turkey or chicken, and experiment with different taco seasonings or added vegetables like bell peppers. Store in the freezer for up to three months.

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