Go Back
–+ servings
Big Mac-Style Copycat Beef Sliders

Big Mac-Style Copycat Beef Sliders

These Big Mac-Style Copycat Beef Sliders are quick, delicious bite-sized burgers delivering all the iconic flavors everyone loves.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 sliders
Course: Lunch
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb ground beef
  • 8 pieces slider buns
  • 8 slices American cheese
  • 1 cup shredded lettuce
  • 1/2 cup dill pickles
  • 1/4 cup ketchup
  • 2 tbsp yellow mustard
  • 1/2 cup mayonnaise
  • 2 tbsp dill pickle relish
  • 1 tsp white vinegar

Equipment

  • Skillet
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine mayonnaise, ketchup, relish, and vinegar for the special sauce; set aside.
  3. Divide ground beef into 8 portions and form into patties.
  4. Cook patties in a skillet over medium-high heat for about 3 minutes per side until browned. Add cheese on top before removing from heat.
  5. Assemble sliders by spreading sauce on bun bottoms, adding a patty, lettuce, and pickles; top with bun halves.
  6. Serve immediately on a platter with extra sauce on the side.

Nutrition

Serving: 1sliderCalories: 290kcalCarbohydrates: 24gProtein: 13gFat: 18g

Notes

For additional flavors, consider adding crispy bacon or switching to cheddar cheese for a sharper taste.

Tried this recipe?

Let us know how it was!