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–+ servings

Blackberry Cobbler

A delicious and comforting dessert featuring sweet blackberries topped with a buttery biscuit crust.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh blackberries
  • 1 cup granulated sugar adjust to taste
  • 2 tablespoons cornstarch for thickening
  • 1 tablespoon lemon juice freshly squeezed
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine blackberries, sugar, cornstarch, and lemon juice. Stir gently to combine.
  3. Pour the blackberry mixture into a greased baking dish.
Make the Topping
  1. In another bowl, whisk together flour, sugar, baking powder, and salt.
  2. Add milk and melted butter to the dry ingredients and mix until just combined.
  3. Pour the batter over the blackberry mixture in the baking dish. Do not stir.
Bake
  1. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
  2. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 5gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Serve warm with vanilla ice cream or whipped cream for an extra treat.

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