Ingredients
Method
Prepare the Chicken
- Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest before slicing.
Make the Dressing
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, salt, and black pepper until smooth.
Assemble the Salad
- In a large bowl, combine chopped romaine lettuce, halved cherry tomatoes, crumbled bacon, and sliced grilled chicken.
- Drizzle the dressing over the salad and toss gently to combine.
Serve
- Divide the salad into serving bowls and enjoy immediately.
Nutrition
Notes
Feel free to add avocado or cheese for extra flavor.
