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Blue Cheese Creamy Coleslaw

Blue Cheese Creamy Coleslaw

This Blue Cheese Creamy Coleslaw is a flavorful twist on the classic, perfect for barbecues and picnics.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cabbage & Carrots
  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 cup grated carrots
Dressing
  • 1 cup mayonnaise
  • 3 tablespoons white wine vinegar
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons granulated sugar
  • 1 teaspoon poppy seeds
  • 1 teaspoon celery salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon dry mustard powder
Blue Cheese
  • 8 ounces crumbled blue cheese plus additional for serving if desired

Equipment

  • Large bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine shredded green cabbage, shredded red cabbage, and grated carrots.
  2. In a separate bowl, whisk together mayonnaise, white wine vinegar, olive oil, granulated sugar, poppy seeds, celery salt, white pepper, and dry mustard powder.
  3. Pour the dressing over the cabbage and carrot mixture; toss to coat evenly.
  4. Gently fold in crumbled blue cheese.
  5. Adjust seasoning as needed and serve. If desired, sprinkle additional blue cheese on top.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 5gFat: 22gSaturated Fat: 5g

Notes

For a lighter twist, consider using Greek yogurt instead of mayonnaise. Customize with nuts or fruits as desired.

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