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Blueberry Vanilla Cake

Blueberry Vanilla Cake

This delicious Blueberry Vanilla Cake is fluffy, moist, and bursting with juicy blueberries, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter softened
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk
  • 2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup powdered sugar
  • 1 tablespoon milk or cream

Equipment

  • Oven
  • Mixing Bowl
  • Baking pan

Method
 

  1. Preheat the oven and prepare the baking pan.
  2. In a bowl, combine flour, baking powder, and salt.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in vanilla extract.
  6. Alternate adding the flour mixture and milk to the butter mixture, starting and ending with the flour.
  7. Gently fold in the blueberries.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake until a toothpick inserted in the center comes out clean.
  10. Let the cake cool before icing.
  11. For the icing, mix powdered sugar with milk or cream until desired consistency.
  12. Drizzle icing over the cooled cake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 16g

Notes

For added flavor, consider adding almond extract or a sprinkle of cinnamon. Store any leftovers in an airtight container to keep it fresh.

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