Ingredients
Equipment
Method
Preparation
- Preheat the oven and prepare a baking sheet.
- Roll out the puff pastry and cut it into the desired shapes.
- Whisk together the egg yolk and milk to create the egg wash, then brush over the pastry shapes.
Custard Making
- In a saucepan, combine sugar, cornstarch, all-purpose flour, and salt.
- Gradually add milk to the saucepan while continuously stirring.
- In a bowl, whisk together egg yolks and vanilla extract.
- Slowly pour the heated mixture into the egg yolk mixture, whisking continuously.
- Return the mixture to the saucepan and cook until thickened.
- Remove from heat and stir in butter.
- Allow the custard to cool slightly.
Assembly and Baking
- Fill the pastry shapes with the custard and bake until golden.
- Decorate with fresh blueberries and dust with powdered sugar.
Nutrition
Notes
Feel free to substitute blueberries with other berries or fruits for a different twist. Let the pastries rest for optimal texture before serving.