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–+ servings
Buffalo Potato Bites

Buffalo Potato Bites

Delicious Buffalo Potato Bites deliver a spicy kick while being crispy on the outside and fluffy on the inside, perfect for snack lovers.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb baby potatoes
  • 1/4 cup buffalo sauce for coating
  • 2 tbsp olive oil for tossing
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh parsley for garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Rinse and halve the baby potatoes for even cooking.
  3. In a large bowl, toss the halved potatoes with olive oil, garlic powder, salt, and pepper until evenly coated.
  4. Spread the seasoned potatoes on the baking sheet in a single layer and bake for 25-30 minutes or until golden brown and fork-tender.
  5. Remove from the oven and drizzle generously with buffalo sauce, tossing well to coat each potato bite.
  6. Return to the oven for an additional 10 minutes to set flavors.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 4bitesCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5g

Notes

Feel free to customize with different sauces or toppings. Store in an airtight container in the refrigerator for up to three days.

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