Go Back
–+ servings

Canned Peach Cobbler

A quick and easy dessert made with canned peaches and a buttery biscuit topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cans peaches in syrup drained
  • 1 tablespoon cinnamon optional
  • 1 tablespoon sugar optional
Topping
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup sugar
  • 1/2 cup butter melted
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt

Method
 

Prepare the Filling
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the drained peaches, cinnamon, and sugar. Spread the mixture evenly in the baking dish.
Make the Topping
  1. In another bowl, mix together the flour, milk, sugar, melted butter, baking powder, and salt until smooth.
  2. Pour the batter over the peach mixture in the baking dish.
Bake
  1. Bake in the preheated oven for 30 minutes or until the topping is golden brown.
  2. Let cool slightly before serving. Enjoy warm or at room temperature.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve with vanilla ice cream for an extra treat.

Tried this recipe?

Let us know how it was!