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Cast-Iron Chocolate Chip Banana Bread

Cast-Iron Chocolate Chip Banana Bread

This delicious Cast-Iron Chocolate Chip Banana Bread is a moist and flavorful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 ripe bananas (mashed)
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup unsalted butter (melted)
  • 1 large egg
  • 1 tsp baking soda
  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp vanilla extract

Equipment

  • cast-iron skillet

Method
 

  1. Preheat oven to 350°F (175°C) and lightly grease a cast-iron skillet.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Mix in melted butter, granulated sugar, brown sugar, vanilla extract, and egg until well combined.
  4. In another bowl, whisk together flour and baking soda. Gradually fold into the wet mixture without overmixing.
  5. Gently fold in chocolate chips and pour the batter into the prepared skillet.
  6. Bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 34gProtein: 3gFat: 8g

Notes

For customization, consider swapping in whole wheat flour or adding nuts. Store in an airtight container for up to four days or refrigerate for longer freshness.

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