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Chai Spice Oat Crumble Muffins

Chai Spice Oat Crumble Muffins

Delight in Chai Spice Oat Crumble Muffins, a tasty and cozy treat perfect for any time of day.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp chai spice mix (cinnamon, cardamom, ginger, cloves)
  • 1/2 cup granulated sugar (or brown sugar)
Wet Ingredients
  • 3/4 cup milk (dairy or non-dairy)
  • 2 large eggs
  • 1/4 cup melted butter (or coconut oil)

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • whisk
  • spatula

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or nonstick spray.
  2. In a large bowl, mix rolled oats, flour, baking powder, chai spice mix, and sugar until well combined.
  3. In another bowl, whisk together melted butter, milk, and eggs until frothy.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Spoon the batter into muffin cups about three-quarters full.
  6. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 7g

Notes

Customize your muffins by adding nuts, using non-dairy milk, or including chocolate chips for an indulgent touch.

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