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Cheesy Onion Bake

Cheesy Onion Bake

Delicious Cheesy Onion Bake combines savory onions and rich cheeses for an irresistible dish that everyone will love.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 medium Onions sliced
  • 2 cups Cheddar Cheese shredded
  • 8 oz Cream Cheese softened
  • 1 cup Sour Cream
  • 1 teaspoon Garlic Powder
  • Salt and Pepper to taste
  • 1 cup Panko Breadcrumbs
  • 1/2 cup Parmesan Cheese grated
  • 1/4 cup Fresh Parsley chopped

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl
  • sauté pan

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Slice the onions and sauté them until translucent.
  3. In a mixing bowl, combine the sautéed onions, Cheddar cheese, Cream cheese, Sour cream, and Garlic powder.
  4. Season the mixture with salt and pepper to taste.
  5. Spread the mixture into a baking dish.
  6. Top with Panko breadcrumbs and Parmesan cheese.
  7. Bake in the preheated oven for 30 minutes or until the top is golden brown and crispy.
  8. Garnish with chopped Fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25g

Notes

Feel free to customize by swapping cheeses or adding bacon bits for extra flavor. Leftovers can be stored in an airtight container for up to three days.

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