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–+ servings
Chicken and Rice Casserole

Chicken and Rice Casserole

This Chicken and Rice Casserole is a comforting, delicious dish perfect for family dinners, featuring tender chicken, creamy rice, and flavorful vegetables.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup long grain white rice
  • 3 cups low-sodium chicken broth
  • 10.5 oz cream of mushroom soup
  • 1 cup mixed fresh vegetables (peas, carrots, bell peppers)
  • 0.25 cup low-sodium soy sauce
  • 1 tsp garlic powder

Equipment

  • Baking dish
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick cooking spray.
  2. Season the chicken breasts with salt and pepper, placing them at the bottom of the dish.
  3. In a bowl, mix uncooked rice, chicken broth, cream of mushroom soup, soy sauce, and garlic powder until well combined.
  4. Add fresh vegetables to the mixture and stir thoroughly.
  5. Pour the rice mixture over the chicken breasts evenly.
  6. Cover with aluminum foil and bake for 45 minutes; then remove foil and bake for an additional 15-20 minutes until bubbly and golden.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 52gProtein: 30gFat: 8g

Notes

Feel free to customize with your favorite vegetables or cheese. Great for leftovers, store in the fridge for up to four days.

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