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–+ servings

Chimichurri Steak

A flavorful grilled steak topped with a vibrant chimichurri sauce made from fresh herbs, garlic, and vinegar.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Argentinian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Steak
  • 4 pieces Ribeye steaks About 1 inch thick
Chimichurri Sauce
  • 1 cup Fresh parsley Chopped
  • 1/2 cup Fresh cilantro Chopped
  • 4 cloves Garlic Minced
  • 1/4 cup Red wine vinegar
  • 1/2 cup Olive oil
  • 1 teaspoon Red pepper flakes Adjust to taste
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Black pepper Freshly ground

Method
 

Prepare the Chimichurri Sauce
  1. In a mixing bowl, combine chopped parsley, cilantro, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Whisk until well combined.
Prepare the Steak
  1. Preheat the grill to medium-high heat. Season the ribeye steaks with salt and black pepper on both sides.
  2. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.
Serve
  1. Remove the steaks from the grill and let them rest for 5 minutes. Top with chimichurri sauce before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 2gProtein: 35gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 600mgPotassium: 700mgFiber: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Chimichurri can be made ahead of time and stored in the refrigerator for up to a week. Adjust the herbs and spices according to your taste preferences.

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