Ingredients
Equipment
Method
- In a small bowl, mix mayonnaise with chipotle peppers and lime juice; set aside.
- In a large bowl, season ground beef with salt and pepper; form into small balls (about golf ball size).
- Preheat grill or skillet over medium-high heat; add oil if using a skillet.
- Place meatballs on the grill/skillet and smash down with a spatula. Cook for about 2 minutes until browned.
- Flip patties and top each with shredded cheddar cheese and sautéed onions; cover briefly to melt cheese.
- Assemble sliders by spreading chipotle mayo on buns, adding patties, and garnishing with cilantro.
Nutrition
Notes
Feel free to customize toppings or use different cheeses like pepper jack for extra heat. Ensure ingredients are prepped beforehand for smooth execution.
