Ingredients
Equipment
Method
Preparation
- In a mixing bowl, combine powdered sugar, butter, sweetened condensed milk, and vanilla extract until smooth.
- Dip each maraschino cherry into the mixture, ensuring they are fully coated.
- Place the coated cherries on a wax paper-lined tray and allow them to set for about 90 minutes.
Chocolate Coating
- Melt the semi-sweet chocolate chips in a microwave or double boiler.
- Once melted, dip each set cherry into the chocolate, making sure they are fully covered.
- Return the chocolate-covered cherries to the tray and let them set until the chocolate is firm.
Nutrition
Notes
Feel free to customize your Chocolate Covered Cherries with flavored extracts or toppings like sea salt for a twist.
