Chopped Salmon Bagel

A delicious and easy-to-make bagel topped with chopped salmon, cream cheese, and fresh vegetables, perfect for breakfast or brunch.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Nutrition Notes

Ingredients

Bagel Base

4 pieces bagels sliced in half

Salmon Mixture

8 oz smoked salmon chopped
8 oz cream cheese softened
1 tbsp capers drained and chopped
1 tbsp fresh dill chopped
1 tbsp lemon juice freshly squeezed

Toppings

1 cup cucumber sliced
1 cup tomato sliced
1 cup red onion thinly sliced

Method

Prepare the Salmon Mixture

In a mixing bowl, combine the chopped smoked salmon, softened cream cheese, capers, fresh dill, and lemon juice. Mix until well combined.

Assemble the Bagels

Spread a generous amount of the salmon mixture on each bagel half.
Top with slices of cucumber, tomato, and red onion as desired.

Serve

Serve immediately and enjoy your delicious chopped salmon bagels.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize the toppings based on your preference.

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