Ingredients
Method
Cooking the Rice
- Add the rinsed rice, water, olive oil, and salt to the Instant Pot.
- Close the lid and set the valve to sealing. Cook on high pressure for 4 minutes.
- Once cooking is complete, allow for a natural release for 10 minutes, then quick release any remaining pressure.
Finishing Touches
- Fluff the rice with a fork and stir in the lime juice and chopped cilantro.
- Serve warm as a side dish.
Nutrition
Notes
For extra flavor, consider adding a pinch of cumin or garlic powder to the rice before cooking.
