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Cinnamon Roll Cake Pops

Cinnamon Roll Cake Pops

Delicious Cinnamon Roll Cake Pops, a fun twist on a classic treat, perfect for any occasion.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 cake pops
Course: Dessert
Cuisine: American
Calories: 200

Ingredients
  

  • 1 package cinnamon rolls
  • non-stick spray for greasing the pan
  • cake pop sticks

Equipment

  • cake pop pan
  • mini candy squeeze bottle

Method
 

  1. Spray the cake pop pan with non-stick spray.
  2. Stack two cinnamon rolls on top of each other, cinnamon topping on the inside, and cut into fourths.
  3. Place each cinnamon roll section in each section of the cake pop tray.
  4. Close the cake pop tray lid and bake for approximately 10 minutes at 350 degrees.
  5. Scoop the icing that comes with the cinnamon roll package into a mini candy squeeze bottle, warm for a few seconds if necessary.
  6. Decorate the cinnamon roll balls with the icing.
  7. Add cake pop sticks.

Nutrition

Serving: 1cake popCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Feel free to customize with chocolate chips, nuts, or flavored icing for a unique twist.

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