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–+ servings

Classic BLT Sandwich

A delicious and classic sandwich featuring crispy bacon, fresh lettuce, and ripe tomatoes, all layered between toasted bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Sandwich Components
  • 8 slices bacon thick-cut
  • 4 slices bread toasted
  • 1 cup lettuce leafy greens, washed
  • 2 medium tomatoes sliced
  • 4 tablespoons mayonnaise optional
  • to taste salt
  • to taste pepper

Method
 

Cook the Bacon
  1. In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Drain on paper towels.
Prepare the Bread
  1. Toast the bread slices until golden brown.
Assemble the Sandwich
  1. Spread mayonnaise on one side of each slice of toasted bread.
  2. Layer lettuce, tomato slices, and bacon on two slices of bread. Season with salt and pepper.
  3. Top with the remaining slices of bread, mayonnaise side down.
Serve
  1. Cut the sandwiches in half and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For added flavor, consider using heirloom tomatoes or adding avocado slices.

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