Ingredients
Method
Prepare the Mixture
- In a mixing bowl, whisk together the chilled coconut milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
Chill the Mixture
- Cover the bowl and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
Churn the Ice Cream
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
Add Mix-ins
- If using, add the shredded coconut and/or chocolate chips during the last few minutes of churning.
Freeze
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours to firm up before serving.
Nutrition
Notes
For a smoother texture, allow the ice cream to sit at room temperature for a few minutes before scooping.