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–+ servings

Cool Whip Frosting

A light and fluffy frosting made with whipped topping, perfect for cakes and desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Frosting Base
  • 1 cup Cool Whip Thawed
  • 1 cup Powdered sugar Sifted
  • 1 teaspoon Vanilla extract Optional for flavor

Method
 

Prepare the Frosting
  1. In a mixing bowl, combine the Cool Whip, powdered sugar, and vanilla extract.
  2. Using a whisk or electric mixer, beat the mixture until smooth and well combined.
  3. Use a spatula to scrape down the sides of the bowl as needed.
  4. Once combined, the frosting is ready to use on cakes or cupcakes.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gFat: 4gSaturated Fat: 3gSodium: 5mgPotassium: 10mgSugar: 14g

Notes

This frosting can be colored with food coloring for decorative purposes.

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