Rinse the rice under cold water until the water runs clear. Combine rice, water, and salt in a rice cooker and cook according to the manufacturer's instructions.

Once cooked, fluff the rice with a fork and stir in lime juice and chopped cilantro.

In a skillet, heat olive oil over medium heat. Season the chicken (or tofu) with chili powder, cumin, garlic powder, salt, and pepper.

Cook the chicken for about 6-7 minutes per side, or until fully cooked. Remove from heat and let it rest before slicing.

In a bowl, layer the cilantro-lime rice, followed by the cooked protein, black beans, corn, lettuce, diced tomato, avocado, cheese, sour cream, and salsa.

Serve immediately and enjoy your homemade Chipotle bowl!