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Cornichons à l’aneth: Easy Lebanese Cucumber Conserve Recipe

Cornichons à l’aneth: Easy Recipe for Lebanese Cucumber Conserve

Cornichons à l’aneth is a tangy Lebanese cucumber conserve that enhances any meal with vibrant flavors.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 jars
Course: Appetizers
Cuisine: Lebanese
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.6 kg Lebanese cucumbers
  • 750 ml white vinegar
  • 1 liter water
  • 125 ml sugar
  • 12 whole black peppercorns
  • 4 stems fresh dill
  • 12.5 ml mustard seeds
  • 4 cloves garlic

Equipment

  • pot
  • jars

Method
 

  1. Wash and quarter the Lebanese cucumbers.
  2. In a pot, combine white vinegar, water, sugar, black peppercorns, dill, mustard seeds, and garlic.
  3. Bring the mixture to a boil.
  4. Add the quartered cucumbers to the boiling mixture.
  5. Simmer for 15 minutes.
  6. Pack the cucumbers into jars and seal.

Nutrition

Serving: 1jarCalories: 40kcalCarbohydrates: 10g

Notes

Customize flavor by adding red pepper flakes or swapping dill for tarragon. Store sealed jars in a cool, dark place for up to a year.

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