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–+ servings
Cozy Creamy Ditalini Pasta Bowl with Garlic Butter and Parmesan

Cozy Creamy Ditalini Pasta Bowl with Garlic Butter and Parmesan

This Cozy Creamy Ditalini Pasta Bowl with Garlic Butter and Parmesan is a deliciously comforting dish made with simple ingredients.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3 bowls
Course: Dinner
Cuisine: Italian
Calories: 559
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 tablespoon garlic paste
  • 1.25 cups ditalini pasta
  • 2 cups chicken broth
  • 0.25 teaspoon salt
  • 0.5 cups Parmesan cheese
  • 0.25 cups heavy cream
  • 2 tablespoons salted butter
  • black pepper to taste
  • fresh parsley for garnish

Equipment

  • large skillet

Method
 

  1. Add olive oil and garlic paste to a large skillet and cook over medium-high heat until the garlic is fragrant and beginning to brown.
  2. Add ditalini pasta and stir to coat.
  3. Pour in chicken broth (or enough to just cover the pasta) and add salt. Stir frequently to prevent the pasta from sticking to the bottom of the pan.
  4. Once most of the broth has been absorbed (but not all) and the pasta is al dente (about 8 minutes), add Parmesan cheese, heavy cream, and salted butter, stirring until the cheese has melted.
  5. Season with additional salt and black pepper to taste and garnish with fresh parsley. Enjoy immediately.

Nutrition

Serving: 1bowlCalories: 559kcalCarbohydrates: 56gProtein: 17gFat: 30g

Notes

This recipe can be customized with different pasta shapes or additional proteins and vegetables to suit your taste. Store leftovers in the fridge for up to three days, reheating gently with a splash of broth or cream.

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