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Cranberry Glazed Chicken with Carrots and Sweet Potatoes Skillet Recipe

Cranberry Glazed Chicken with Carrots and Sweet Potatoes Skillet Recipe

This Cranberry Glazed Chicken with Carrots and Sweet Potatoes Skillet Recipe is a delicious and easy one-pan meal that delights with vibrant flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 568
Ingredients Equipment Method Nutrition

Ingredients
  

  • 4 tablespoon olive oil
  • 1 teaspoon honey
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 lb chicken thighs, boneless
  • 1 lb sweet potatoes, peeled and cubed
  • ⅓ cup dried cranberries
  • ⅓ cup pecans
  • 2 teaspoon fresh thyme

Equipment

  • Skillet

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Season chicken thighs with salt, pepper, Italian seasoning, and garlic powder.
  3. Add seasoned chicken to the skillet and cook until browned, about 5-7 minutes per side.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add sweet potatoes and cook for about 10 minutes, stirring occasionally.
  6. Add dried cranberries and pecans to the skillet and stir to combine.
  7. Return the chicken to the skillet and drizzle with honey.
  8. Cover and cook for an additional 15-20 minutes until chicken is cooked through and sweet potatoes are tender.
  9. Garnish with fresh thyme before serving.

Nutrition

Serving: 1servingCalories: 568kcalCarbohydrates: 35gProtein: 21gFat: 39g

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