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+ servings

Creamy Balsamic Dressing

A rich and tangy dressing perfect for salads and marinades.
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: dressing, Sauce
Cuisine: Italian
Calories: 150

Ingredients
  

Dressing Ingredients
  • 1 cup mayonnaise preferably organic
  • 1/4 cup balsamic vinegar aged for better flavor
  • 1 tablespoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 tablespoon honey optional for sweetness
  • 1/4 cup olive oil extra virgin for best flavor

Method
 

Prepare the Dressing
  1. In a blender, combine mayonnaise, balsamic vinegar, Dijon mustard, minced garlic, salt, black pepper, and honey if using.
  2. Blend until smooth and creamy.
  3. With the blender running, slowly drizzle in the olive oil until fully incorporated.
  4. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 10mg

Notes

Store in an airtight container in the refrigerator for up to one week.

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