Ingredients
Method
Prepare the Dressing
- In a blender, combine mayonnaise, balsamic vinegar, Dijon mustard, minced garlic, salt, black pepper, and honey if using.
- Blend until smooth and creamy.
- With the blender running, slowly drizzle in the olive oil until fully incorporated.
- Taste and adjust seasoning if necessary.
Nutrition
Notes
Store in an airtight container in the refrigerator for up to one week.
