In a large bowl, combine the green cabbage and grated carrots.

In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Dijon mustard, honey, celery salt, kosher salt, and black pepper until smooth.

Pour the dressing over the cabbage and carrots, and toss to combine.

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.