Go Back
–+ servings
Dauphinoise Potatoes

Creamy Dauphinoise Potatoes Recipe: A Classic French Side Dish

Delve into the world of creamy Dauphinoise Potatoes, a classic French side dish that's a perfect blend of flavor and comfort.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Potatoes
  • 2 lbs potatoes (Russet or Yukon Gold) thinly sliced
Cream Mixture
  • 2 cups heavy cream
  • 3 cloves garlic minced
  • 1 tsp salt
  • ½ tsp black pepper
Cheese
  • 1 cup Gruyère cheese grated

Equipment

  • Baking dish
  • Mixing Bowl
  • Oven

Method
 

Baking Instructions
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a bowl, mix heavy cream with minced garlic, salt, and pepper.
  3. Layer half of the sliced potatoes in the greased dish. Pour half of the cream mixture over the potatoes and sprinkle half of the cheese on top.
  4. Repeat with the remaining potatoes, cream mixture, and cheese.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown on top.
  6. Let rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 31gProtein: 7gFat: 24g

Notes

Get creative by adding ingredients like caramelized onions or mushrooms for a unique spin on this dish.

Tried this recipe?

Let us know how it was!