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Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes are a delicious side dish featuring tender baby potatoes coated in a rich garlic cream sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds baby potatoes halved
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 5 cloves garlic minced
  • 1 cup heavy cream
  • 0.5 cup chicken broth or vegetable broth
  • 0.5 cup grated Parmesan cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon dried Italian herbs or oregano + thyme
  • 2 tablespoons fresh parsley chopped for garnish

Equipment

  • pot
  • Skillet

Method
 

  1. Place halved baby potatoes in a pot of salted water. Bring to a boil and cook for 10–12 minutes, or until fork tender. Drain and set aside.
  2. In a large skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant (do not burn).
  3. Stir in the chicken broth and heavy cream. Let it gently simmer for 3–4 minutes until slightly thickened.
  4. Mix in Parmesan cheese, salt, pepper, and Italian herbs. Stir until the cheese melts and the sauce becomes creamy.
  5. Add the boiled potatoes to the skillet. Toss gently until the potatoes are fully coated in the creamy garlic sauce.
  6. Remove from heat, sprinkle with fresh parsley, and serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 32gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

This dish is great for meal prep and can be customized with various ingredients such as different cheeses or vegetables.

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