Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Pour in the heavy cream and bring to a gentle simmer. Stir in the imitation crab meat and cook for 3-4 minutes until heated through.

Add the grated parmesan cheese, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.

Add the cooked pasta to the sauce and toss to coat evenly. Serve hot, garnished with fresh parsley.