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Scalloped Potatoes

Creamy Scalloped Potatoes Recipe with Cheddar and Garlic

This creamy scalloped potatoes recipe features layers of tender potatoes, cheddar, and garlic for a delicious side dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 medium russet potatoes washed and peeled
  • 1 cup heavy cream
  • 1 cup sharp cheddar cheese grated
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 1 medium onion thinly sliced
  • Salt to taste
  • Pepper to taste
  • 1 tsp dried thyme

Equipment

  • Baking dish
  • Oven
  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray or butter.
  2. Slice the russet potatoes into thin rounds (about 1/8 inch thick).
  3. In a bowl, mix heavy cream with minced garlic, salt, pepper, and dried thyme.
  4. Layer half of the potato slices in the baking dish, followed by half of the onion slices and half of the cream mixture. Repeat layers and finish with a generous topping of grated cheese.
  5. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
  6. Let cool for five minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 31gProtein: 7gFat: 20g

Notes

Feel free to personalize the recipe by adding ham or different cheeses to enhance the flavor.

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