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Crispy Air Fryer Chicken Parmesan with Marinara and Mozzarella

Crispy Air Fryer Chicken Parmesan with Marinara and Mozzarella

This Crispy Air Fryer Chicken Parmesan with Marinara and Mozzarella is a delicious twist on the classic Italian dish.
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Prep Time 20 minutes
Cook Time 13 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 2 pieces boneless, skinless chicken breasts butterflied
Seasonings
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 1/3 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup panko bread crumbs
  • 1/4 cup finely grated Parmesan
  • 1 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes
  • 1/2 tsp garlic powder
Toppings
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella
  • Chopped fresh parsley to taste

Equipment

  • Air Fryer
  • Mixing bowls
  • pot

Method
 

Preparation
  1. Season the butterflied chicken breasts with kosher salt and freshly ground black pepper.
  2. Dredge the chicken in the seasoned all-purpose flour, shaking off any excess.
  3. Dip the chicken in the beaten eggs, allowing the excess to drip off.
  4. Coat the chicken with panko bread crumbs, pressing gently to adhere.
  5. Place the breaded chicken in the air fryer basket.
Cooking
  1. Cook the chicken in the air fryer at 375°F (190°C) for 13 minutes or until golden brown and cooked through.
  2. Top the cooked chicken with marinara sauce and shredded mozzarella.
  3. Return the chicken to the air fryer and cook until the cheese melts and is bubbly.
  4. Serve the chicken topped with chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20g

Notes

Feel free to customize with different herbs or spices for added flavor. Gluten-free options available by substituting with appropriate alternatives.

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