Ingredients
Equipment
Method
Preparation Steps
- Clean the mushrooms by wiping away any dirt.
- Toss together the mushrooms with the soy sauce and let them rest for 5 minutes.
- Preheat the air fryer to 350°F for 5 minutes.
- Crack the eggs into a bowl and lightly beat them.
- In another bowl, blend the flour, Italian seasoning, garlic powder, paprika, and cayenne.
- Line a baking sheet with parchment paper.
- Set up an assembly line of flour, eggs, and panko.
- Dip the mushrooms in flour, then eggs, and then panko, and lay them on the baking sheet.
- When you have enough to fill the basket, lay them in the tray of the preheated air fryer.
- Spritz the mushrooms generously with oil.
- Air fry at 350°F for 6 minutes, turn over, and air fry for 6 more minutes.
- While the mushrooms cook, dip the remaining mushrooms.
- When the first batch is done, repeat with the remaining mushrooms.
Nutrition
Notes
For added flavor, you can customize your crispy air fryer mushrooms with different spices or sauces.
